High in Morocco’s Atlas Mountains in the city of Taliouine grows saffron with rich notes of hay, honey, and hibiscus.
Tip: A small pinch adds brilliant color, aroma, and flavor to risotto, pilaf and paella.
.035 oz 1 g
$15.00
High in Morocco’s Atlas Mountains in the city of Taliouine grows saffron with rich notes of hay, honey, and hibiscus.
Tip: A small pinch adds brilliant color, aroma, and flavor to risotto, pilaf and paella.
Sustainable practices? Comparable to the wild stocks of the Caspian Sea? We have it.
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