Rougie’s traditional recipe is lightly seasoned with Armagnac. This product is ideal for hors d’oeuvres, canapes and as a gift. To serve, open both ends of the can with a can opener and gently push it out. Slice in quarter inch slices and enjoy on brioche toast or crostini. Shelf stable.
Tinned Duck Foie Gras

Tinned Duck Foie Gras
Product Description
$22.50–$29.00