The Seattle Caviar Company is the Pacific Northwest's only caviar house. We specialize in caviar and everything that you may want to incorporate into your caviar experience.

Seattle Caviar offers a wonderful selection of Iranian caviar (Beluga, Osetra, Sevruga), and Domestic (White Sturgeon, Montana Golden Whitefish, Yellowstone River Paddlefish, Chum Salmon) caviars.

We encourage new customers to visit the store and sample all the varieties of caviar we offer, ask lots of questions, and learn about caviar's rich history and simple presentation. We guarantee that you will leave the Seattle Caviar Company feeling like a caviar connoisseur.

It is suggested that one keeps caviar refrigerated until shortly before serving. An unopened jar or tin may be stored in the refrigerator for up to ten days.

The traditional way of serving fresh caviar is in its jar or tin nestled in a large shallow bowl of crushed ice with its lid along side. Serve caviar with a mother-of-pearl spoon, being careful to avoid crushing the eggs. Avoid using sterling silver as it imparts a metallic taste and the caviar will discolor the silver.

Caviar should be kept as simple as possible. Accompany caviar with fresh toast points, blinis, or potatoes. Add perhaps a touch of lemon or crème fraiche, but nothing more to mask the intense and bewitching experience of eating caviar.