We are happy to offer caviar tastings any time during business hours, on a first-come first-served basis. Every Thursday evening is our tasting ‘happy hour,’ $5 off tastings, and the only evening that we stay open a bit later, until 7 p.m.
You’ll enjoy one pour of our featured champagne or two pours of our featured sparkling wine, a taste of each variety of caviar available (six to eight) plated on mother-of-pearl spoons, as well as a featured amuse-bouche. Amuse-bouche is a French expression which, when translated, means “to amuse the mouth.” We welcome our guests to stop by whenever they like, allowing for at least a half hour for the tasting. Due to the intimate nature of our shop, we cannot take reservations.
Featured amuse-bouche for the month of October:
- Week of October 1st: Truffle Potato Pancakes & Caviar
- Week of October 8th: Brioche Toast, Quail Egg & Caviar
- Week of October 15th: Tastings will not be offered this week due to remodeling.
- Week of October 22nd: Deviled Quail Eggs & Caviar
Please note that menu items are subject to change occasionally.
$35 per guest plus tax